What we serve
Strings Ramen Shop pulls a piece of Japanese Culture to Chicago, we can be found in the heart of Chinatown, directly across from New Chinatown Square. While other restaurants may serve ramen along with a number of other entrees, Strings Ramen focuses specifically on ramen. Along with ramen, Strings will also offer the appetizing oden, a Japanese winter street food. On top of tasting delightful, the ramen at Strings is also affordable but gives the option of adding more deluxe ingredients. The menu includes four types of ramen broth with a variety of high-end ingredients that are added to make the dish even more delectable.
One of the major aspects of Strings is the noodles themselves. Strings will make fresh noodles daily using only their unique dough mixer and noodle maker imported straight from Japan. The use of fresh noodles, and genuine broth combined with passion and the use of only the best ingredients will certainly set Strings Ramen Shop apart.
STRINGS RAMEN, 弦拉面，悄无声息地，这两天在微博走红
What we serve
Strings Ramen Shop pulls a piece of Japanese Culture to Chicago, we can be found in the heart of Chinatown, directly across from New Chinatown Square. While other restaurants may serve ramen along with a number of other entrees, Strings Ramen focuses specifically on ramen. Along with ramen, Strings will also offer the appetizing oden, a Japanese winter street food. On top of tasting delightful, the ramen at Strings is also affordable but gives the option of adding more deluxe ingredients. The menu includes four types of ramen broth with a variety of high-end ingredients that are added to make the dish even more delectable.
One of the major aspects of Strings is the noodles themselves. Strings will make fresh noodles daily using only their unique dough mixer and noodle maker imported straight from Japan. The use of fresh noodles, and genuine broth combined with passion and the use of only the best ingredients will certainly set Strings Ramen Shop apart.
STRINGS RAMEN, 弦拉面，悄无声息地，这两天在微博走红，各种@艾特一个接一个，而开始确是遭到吐槽和各种YELP黑，所以稍微过了几天才去，体验不错。听说是日本老师傅掌厨，里面却看到以前LURE的大厨，虽然互不相识，不过本人倒是前LURE的粉丝，日料精致味美，倒开始怀旧；也在WGN的美食节目看到过，所以感觉这次应该不会差。
招牌TONKOTSU RAMEN, 豚骨拉面，为日本南部九州一代所流行，所以精髓就是汤底，店方标明此汤采用优质黑毛猪骨熬制48小时以上而成，这比其他日式拉面店的45小时要多，为2个整天，具体是否真的熬制那么长时间也不得知，不过出来的效果，确是非常惊人，骨香浓郁，而且在吃完以后，汤面迅速结胶，说明了熬制汤汁的火工不浅。至于网上好多抱怨的汤里乏味，倒是很正常，维持原汤精华就是不要在放入任何人工香精。同时面条本身也是衡量拉面的一个重要指标，而STRINGS 自配拉面机产出的细面即可出新于其他拉面店，面质嚼劲十足。而且续面仅需$1.95, 很大的分量哦！
另外店面装潢也还不错，虽然格式上面和之前的BALE 没有什么大改动，不过灯光和一些细节弥补倒还特舒服
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